(400) Edible Asian Vegetable seeds Small Round White Purple Thai eggplant (Solanum Melongena) by Kitchenseeds - B00KIT8DQG

  • Model: B00KIT8DQG
  • 866 Units in Stock

$28.98  $15.95
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How to Grow a Thai Eggplant: 1 Prepare a seed-starting tray six weeks before the last average frost in your area. Mix water with the sterile seed-starting medium until it is moist. Pour the medium into the tray. Place two seeds in each cell of the tray. Lightly cover with medium and mist with water. Place the plastic lid on the tray. 2 Cover a heating pad with plastic to protect it from water. Place it in a location where the seeds will receive 12 to 14 hours of bright, filtered light daily. Turn the heating pad on low and place the seed-starting tray on it. 3 Remove the plastic lid when the seeds germinate in seven to 14 days. Continue to monitor the moisture level and temperature. Eggplant seedlings need a constant temperature of 70 to 75 degrees Fahrenheit to thrive. 4 Choose the healthiest seedlings two to three weeks after germination. Use scissors to snip the stems of excess seedlings to avoid disturbing the root ball of the desired plants. 5 Fill each 4-inch pot with 2 inches of

(400) Edible Asian Vegetable seeds Small Round White Purple Thai eggplant (Solanum Melongena) by Kitchenseeds - B00KIT8DQG


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